This air roasted coffee has a well-balanced acidity and a delicate body. The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.


Cupping Notes: Well-balanced acidity and a delicate body that starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note. Growing Altitude 1,520–1,650 masl Arabica Variety Caturra, Typica Harvest Period October–February Milling Process Washed, sun dried Aroma Fruity, sweet Flavor Caramel, tart, fruity Body Medium Acidity Medium, balanced

Additional information

Weight 12 oz
Dimensions 9 × 3 × 3 in

12oz, Sample Bag


French Press, Cold Brew, Drip Grind, Espresso Grind, Whole Bean


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