$2.50 – $13.99
This air roasted coffee has a well-balanced acidity and a delicate body. The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
Cupping Notes: Well-balanced acidity and a delicate body that starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note. Growing Altitude 1,520–1,650 masl Arabica Variety Caturra, Typica Harvest Period October–February Milling Process Washed, sun dried Aroma Fruity, sweet Flavor Caramel, tart, fruity Body Medium Acidity Medium, balanced
|Dimensions||9 × 3 × 3 in|
12oz, Sample Bag
French Press, Cold Brew, Drip Grind, Espresso Grind, Whole Bean
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