• Honduras Organic

    $2.50$16.00
    A soft, sweet mouth filling coffee with a hint of cr?me. Certified Organic Coffee with sweet notes of hazelnut and caramel bring the acidity into a balance with a honey-like body and long, lasting finish. 16 oz. bag available in whole bean, drip grind, or espresso grind.
  • Jamaican

    $2.50$14.00
    A sweet blend of Kahlua, caramel, and amazingness. Guaranteed to start your day with a Jolt of satisfaction. 16 oz. bag available in whole bean, drip grind, or espresso grind.
  • Kenya

    $2.50$14.00
    Magnolia, lavender, mulberry, oak in aroma and cup 16 oz. bag available in whole bean, drip grind, or espresso grind.
  • Ask yourself, what?s better than enjoying a hot cup of delicious Mountain Air Roasters coffee in the cold mountain air? Our suggestion, try drinking it from one of these wonderful coffee cups. While we cannot guarantee it will improve your coffee, the feel of the cup just may improve your experience.
  • Meister

    $14.00
    Dark Roast Bold complex flavor. The definition of a Meister is denoting a person regarded as skilled or prominent in a specified area of activity.  Now we can't guarantee this coffee will make you more skilled or prominent, but we can't tell you it won't! 16 oz. bag available in whole bean, drip grind, or espresso grind.  
  • Morning Inspiration

    $2.50$14.00
    Lifts you up lightly from the folds of your sleep. Invigorating & Energizing, for those early waking hours. Morning Inspiration is a masterfully crafted blend of premium Arabica beans (it?s a secret).   You are your Inspiration! You are your Solutions! You are your Motivation! 16 oz. bag available in whole bean, drip grind, or espresso grind.
  • Mt. Garfield Mocha

    $2.50$14.00
    Fresh Roasted Coffee, with amazing Mocha flavor.
  • Peppermint Peak

    $2.50$14.00
    Candy canes, coffee, and peppermint.  Perfect for those days when you just want a taste of the holidays.  This blend is the perfect taste of coffee and peppermint.
  • Peru

    $14.00
  • Sumatra

    $2.50$14.00
    Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch who sought to break the worldwide Arabic monopoly on the cultivation of coffee.  Within a few years, Indonesian coffee dominated the world's coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World War II. The natural drying method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. Notes of chocolate are evident in the finish.

    Cupping Notes

    Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate
    16 oz. bag available in whole bean, drip grind, or espresso grind.
     
  • Sumatran Decaf

    $2.50$14.00
    Decaffeinated Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch who sought to break the world-wide Arabic monopoly on the cultivation of coffee.  Within a few years, Indonesian coffee dominated the world's coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World War II. The natural drying method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. The coffee has a low acidity and a richness that lingers on the back corners on your tongue. Notes of chocolate are evident in the finish.

    Cupping Notes

    Inclined to be less acidic. Sweet and smooth, woodsy, spicy. 16 oz. bag available in whole bean, drip grind, or espresso grind.
  • Whiskey Aged Sumatra

    $4.50$19.99
    Only the finest Sumatra beans are selected for this roast, then added to a barrel of one of America’s smoothest bourbons.  We allow the beans to soak in all of the rich, smooth, smoky flavor, and then roast the beans to perfection.  Enjoy our Medium Roast, Bourbon/Whiskey and coffee infused Sumatra blend for a once in a lifetime cup of coffee! 16 oz. bag available in whole bean, drip grind, or espresso grind.